
Lower Protein Diet May Lessen Risk for Heart Disease
Researchers determined that diets with reduced sulfur amino acids — which occur in protein-rich foods, such as meats, dairy, nuts, and soy — were associated with a decreased risk for …
Read MoreResearchers determined that diets with reduced sulfur amino acids — which occur in protein-rich foods, such as meats, dairy, nuts, and soy — were associated with a decreased risk for …
Read MoreDrinking tea at least three times a week is linked with a longer and healthier life, according to a study published today (January 8, 2020) in the European Journal of Preventive …
Read MoreNew findings have challenged the existing theory as to why restricting food intake can extend lifespan. New research from the University of Sheffield has discovered that switching to a rich …
Read MoreHigher consumption of fruits and vegetables is associated with a lower risk of death in men and women, according to data representing nearly 2 million adults. Five daily servings of …
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